Anke & Tony's Seafood Restaurant

UPDATE: May 15, 2009

We returned to this restaurant which seemed to be much as it was during our first visit - however Tony and Anke were not in sight. Perhaps it has been sold to new owners

Original review follows:
Our restaurant this week was Anke & Tony's Seafood Restaurant.

We arrived on a very cold night at Anke and Tony's. Anke was busy in the kitchen and we were one of the earlier arrivals.

Our waitress was very friendly, recommending different dishes to us. It was a pleasure to be served by a waitress with such a happy temperament.

She obviously enjoyed working at the restaurant and this pleasure showed in her beaming personality.

The decor was more like entering a private maritime museum, rather than a family restaurant.

Anke and Tony's many years in the business certainly showed in the artifacts and pictures found on the walls and the ceiling of the building. Some of the more striking items were full-sized canoes overhead, an old-fashioned Diving Suit mask, several mounted fish and even one Puffer-Fish hanging from a fishing rod as if just caught.

The choice of meals was overwhelming, causing us some trouble in deciding what to order.

We finally chose our items and placed our order which we received in due time. The portions were overly large and the food delicious.

Personally I had ordered 2 peices of Halibut and fries but received four ample peices of fish. Two of these I took out after our meal for a second meal the next day.

The girls, as usual, also checked out the ladies washroom.

With our bellies full, we left the warm restaurant behind for a short and cold walk to the car.

The total cost for four people (no alcohol) was $92.83 before tip